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FINE BRITISH FOOD
LOCALLY SOURCED,
LOVINGLY PREPARED
We are pleased to announce the return of the Farriers At Home Takeaway Service from 4th July.
This will be available Mon - Fri 5.30-8.00pm, Sat 12.00-8.00pm and Sunday 12.00 - 5.00pm. See the menu here.
Pre-order required. Call us on 01233 720444 to place your order.






Table enquiries
Tel: 01233 720444 | email:
Please contact us below to enquire about a table or private event

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THE ANVIL RESTAURANT
Our fantastic a la carte menu
Ciabatta Sandwiches
(all served with dressed leaves and homemade slaw)
Bacon, brie and red onion chutney
Available without bacon
G, SD, M - £7
Pulled beef brisket
Farriers own pickle and rocket
G, M, C - £7.5
Red onion, mushroom and cheddar melt (v)
G, M - £7
Steak, red onion, mushroom and
blue cheese melt
G, M, E - £8
Honey-roasted ham, tomato and wholegrain mustard
G, M, Mu - £7
Farriers Beer-battered Fish Finger with tartar sauce and baby gem
F, G, M, SD, E - £8
The Ramblers' lunch
Soup of the day served with your choices of cheese or ham sandwich
G, M, E - £9
Classics & Burgers
Farriers 1606 beer battered cod
Served with chunky chips, tartare sauce and minted, buttered peas
F, E, M, SD, G - £14
Farriers 8oz burger
Served with smoked bacon ,1606 battered onion rings, baby gem, beef tomato, smoked Applewood cheddar or blue cheese and chunky fries
M, E, G, SD - £15
BBQ mixed seed and lentil burger (v)
red pepper humous, rocket and tomato
SS, N - £14
Thick cut honey & mustard glazed ham
Served with chunky chips, two free range fried eggs and homemade slaw
E, M, SD, Mu - £13
Whole tail scampi
Served with chunky chips, tartare sauce and minted, buttered peas
E, M, Cr, G - £14
Pie of the day
Served with buttery mash, seasonal vegetables and a rich gravy
G, E, M, C, SD - £14
Smoked paprika breaded chicken burger
smoked bacon, house slaw, baby gem, tomato and chunky chips
G,M,E - £15
From the Grill
8oz Ribeye steak
£22
8oz Sirloin steak
£22
8oz Fillet steak
£27
Served with sautéed cherry tomatoes, red onions, rocket and red onion salad, sweet potatoes fries (+50p) or chunky chips
Add a sauce: garlic butter, rose peppercorn or blue cheese £1.50
BBQ Hunters Chicken
Chicken breast with smoked bacon and cheddar. Served with sautéed cherry, onions, mushrooms and chunky chips
SD, E, M - £16
Allergen advice
Please ask your server if you require further allergen information.
Key
Nuts, Gluten, Milk, Mustard,
Molluscs, Egg, Celery, Fish, Crustaceans, Soy, SS Sesame
SD Sodium Dioxide
We serve fresh food, not fast food, therefore at busy times there may be a time delay.
If you suffer from any food allergies, please inform us when you place your food order. We cannot guarantee that our dishes do not contain nuts or nut derivatives, shot, bones or feathers.
THE ANVIL RESTAURANT
Our fantastic a la carte menu
Appetisers for two
Homemade bread, basil oil & balsamic G - £4.50
Sundried tomatoes. feta & olives - £4.00
Starters
King scallops
roe puree, lemon gel and frisee
Mol, M - £9.5
Whole baked camembert (v)
herb and garlic butter, red onion jam, Lavash crackers and ciabatta
M, E, G, SS - £15 to share
Confit duck scotch egg
hoisin and charred spring onion salsa, pickled cucumber
M, E, G - £9
Roasted pumpkin, shallot and red chard ravioli (v)
butternut puree, sage crisps
M, E, G - £8
Soup of the day with homemade bread (v)
Ask your server for today's choice
M, G - £6
Mains
Fillet of Kangaroo
potato and root vegetable terrine, pancetta, roasted silver skin
M, SD - £20
Salt-baked cauliflower
quinoa, balsamic-roasted onion, tomatoes and field mushrooms, red pesto (v)
N, E - £14
Duo of lamb
slow braised shoulder, pea and mint mash, pan roasted cutlet, sweet red cabbage
M, SD- £18
Breast of duck
beet's puree, parsnip and wholegrain mustard rosti
M, Mu, SD- £19
Supreme of chicken
wild mushroom duxelle, fondant potato, savoy, smoked bacon cream
M, SD- £16
Steak strips
flash-fried in a rich peppercorn or blue cheese sauce with chunky chips and a red onion and rocket salad
M, Mu SD - £16
Catch of the Day
Ask for details of today’s dish
F
Sides
Mac and cheese
with garlic and smoked paprika crust - £4
Garlic sautéed green beans
finished with almonds M,N - £3
Honey-glazed carrots and parsnips M - £3
Mixed Leaf Salad Mu - £3
Sweet braised red cabbage M - £3
Specials
Our specials change regularly dependent on the fresh, seasonal produce available. Make sure you view our blackboards for the latest dishes from our chefs.
THE ANVIL RESTAURANT
Dessert Menu
Double chocolate brownie
Served with a hot chocolate sauce and honeycomb ice cream E, M, G - £6.5
Farriers own sticky toffee pudding
In a rich toffee sauce, served with vanilla
ice-cream E, M G - £6.5
Lemon and lime Bakewell tart
Tarragon cream
M, E, N - £6.5
Chocolate and cherry brandy mousse
praline brittle, white chocolate sand
SD, M, E, N - £6.5
Toffee apple profiteroles
Salted caramel sauce, honeycomb shard
M, E, G - £6.5
Selection of Cheeses
Served with apples, grapes, crackers and fruit chutney G, M, SD - £8.50
Chef’s café gourmand -
50 pence donation to Mersham School
with every sale
Your choice of coffee (excl. speciality) with one of our mini desserts (ask your server for more information) G, M - £6.5
Yarde Farm ice-cream
and sorbet selection
Ask for our current flavours
M, N (dependent on choices)
- £6 for 3 scoops
Coffee
Americano - £2.4
Latte - £2.6
Cappuccino - £2.6
Espresso - £1.8
Double Espresso - £3.4
Mocha - £2.8
Hot Chocolate - £2.6
Speciality Coffee:
Tia Maria - £6
Disaronno- £6
Jameson's - £6
Cointreau - £6
Courvoisier - £6.5
Baileys (double) - £6.5
Speciality Teas
English breakfast - £2
Lady Grey - £2.2
Mint or Chamomile - £2.2
Green Tea - £2.2
Fruit Tea - £2.2
(ask your server for flavours)
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SUNDAY ROASTS
Available from 12-6pm. All served with seasonal vegetables, roasted potatoes, Yorkshire pudding and rich roast gravy
Adult Sunday Roast
Topside of Beef G M- £13
Roast Lamb G M- £14
Roast Chicken G M- £13
Roast Pork G M- £13
Nut and Seed Sunday Roast (v)
N G M - £12
Small roast
£7
Family Feast (min 4 people)
A platter with our delicious roasted meats, seasonal vegetables, herb-roasted potatoes and Yorkshire puddings brought to your table for you to serve yourself.
G M - £12.00 p/p
Brewer's Beast
Roast beef, chicken and pork served with seasonal vegetables, herb-roasted potatoes and Yorkshire Pudding- G M £18.00 p/p
Thinking of having a large family gathering?
Why not book our Forge function room, perfect for a private dining area
with space for children to play whilst you relax. Click here for more details
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BAR SNACKS
Tasty homemade morsels
Snacks
Chilli-infused nachos with tomato salsa, sour cream, guacamole and mature cheddar (v) G M - £6.5
Duck and hoisin bonbons, baby gem, pickled cucumber, hoisin and charred spring onion salad M, G, E - £8
Salt-baked cauliflower bites, quinoa, roasted onions, tomatoes and field mushrooms, red pesto (v) E, N, G - £7
King scallops, sauteed chorizo, potato, red chard finished with ragu
Mol, M - £9
Salt and pepper chicken, chilli, lime and spring onion salad, sweet chilli dressing
G, C, SD, E - £8
Mac 'n' cheese with garlic, herb and smoked paprika crust G, M, E - £4
Sweet potato fries - £4.5
Hand Cut Chips (v) - £4
Crusty Bread, oils and olives (v) G - £6
Burgers
(served with fries and
homemade tomato relish)
Farriers 8oz beef burger with smoked bacon and cheddar, baby gem and beef tomato
M, G - £15
Smoked paprika breaded chicken burger
smoked bacon, house slaw, baby gem and tomato
M, G, E - £15
BBQ mixed seed and lentil burger
red pepper humous, rocket and tomato (ve)
G, N, M - £14
Chicken goujons and sweet chilli mayo
M, E, G - £7.5
1606 battered cod fingers
F, SD, G - £7.5
Whole tail scampi
CR, G - £7.5
Bar Baskets
(served with chunky chips or +50p for sweet potato fries)
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Specials
Our specials change regularly dependent on the fresh, seasonal produce available. Make sure you view our blackboards for the latest dishes from our chefs.
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WINE LIST
Red Wines by the glass and the bottle
1. Rio Lento, Merlot-Cabernet Sauvignon – Chile
Succulent damson fruit flavours and a soft, approachable character. (B)
175ml £4.35 250ml £5.85 Bottle £17.25
2. Three Pillars, Shiraz - Australia
Blackcurrant, blackberry and cherry with a hint of vanilla oak. (B)
175ml £4.50 250ml £6.00 Bottle £17.95
3. Vina Alarde Tempranillo, Rioja - Spain
Medium-bodied, soft and round with oak hints and plum character. (B)
175ml £4.75 250ml £6.30 Bottle £18.50
Red wines by the bottle
4. Canaletto Montepulciano d'Abruzzo DOC - Italy
Spicy cherry flavours and a full, rich, rounded character (C)
Bottle £22.95
5. Cotes du Rhone Villages, Domaine des Avaux - France
Plum, black forest fruits and hints of jam with sweet spices and soft tannins . (A)
Bottle £25.95
6.Waipara Hills Pinot Noir, New Zealand
Bramble fruit, cherry, spice, soft tannins and a bright finish. (C)
Bottle £27.95
7. Chateau Petit Bois Lussac Saint-Emilion - France
A fruit-driven, approachable Bordeaux with plum characters and soft tannins. (D)
Bottle £29.95
8. Journey's End Single Vineyard Cabernet Sauvignon, South Africa
Vibrant flavours and aromas of ripe blackcurrant, powerful and intense. (A)
Bottle £34.95
9. Barolo Antario – Italy
Ruby with violet and spice aromas and rich damson fruit. (D)
Bottle £38.95
10. Pasquier Desvignes AC Chateauneuf-du-Pape - France
Complex forest fruit and spice aromas with a warming palate. (C)
Bottle £42.95
White Wines by the glass and the bottle
11. Rio Lento, Sauvignon Blanc – Chile
Clean and refreshing with grassy citrus fruit characters. (1)
175ml £4.35 250ml £5.85 Bottle £17.25
12. Hardys 202 Main Road, Chardonnay - Australia
Lively and rounded with pleasant baked citrus character. (2).
175ml £4.35 250ml £5.85 Bottle £17.25
13. Pinot Grigio IGT Terra Nostra - Italy
Light and dry with a soft clean citrus finish. (1)
175ml £4.75 250ml £6.30 Bottle £18.50
14. Southern Lights Marlborough, Sauvignon Blanc - New Zealand
Gooseberry, peach and melon flavours with a crisp off-dry finish. (2)
175ml £5.00 250ml £6.95 Bottle £20.50
White wines by the bottle
15. Running Duck, Chenin-Sauvignon Blanc, South Africa
Light bodied with lime aromas, citrus and green fig characters. Organic and fair trade. (2)
Bottle £22.95
16. Gavi Balbi Soprani, Italy
Intense citrus zest, pear and plenty of minerality. (1)
Bottle £25.95
17. Picpoul de Pinet 'Les Girelles' Jean-Luc Colombo, France
Fresh, crisp, dry, lemon-scented and zesty with hints of gooseberry (2).
Bottle £27.95
18. Madfish Riesling, Australia
Fully dry with citrus, apples, pears, minerals and fresh acidity (1).
Bottle £29.95
19. Victor Berard AC, Chablis, France
Floral aromas, lightly smokey and intense with delicate buttery notes (1).
Bottle £34.95
20. La Chenaye AC, Sancerre, France
Full bodied and refreshing with expressive floral and fruity notes. Crisp balanced finish (2)
Bottle £36.95
Wine style guide
White and Rose wines:
(1) Dry (2) Off-dry (3) Medium (4) Sweet
Red wines
(A) Light and fruity (B) Medium and fruity
(C) Spicy and warming
(D) Full-bodied and oaked
All wines by the glass are available in a 125ml serving by request.
Rosé wines by the glass and bottle
21. Terra Nostra, Pinot Grigio Rose - Italy
Dry and soft with aromas of acacia and citrus flavours (1).
175ml £4.50 250ml £6.00 Bottle £17.95
22. Wildwood Zinfandel Rose - USA
Fresh strawberry and soft red fruit with hints of candy (3).
175ml £4.75 250ml £6.30 Bottle £18.50
Sparkling wines and Champagne
23. Lunetta, Prosecco – Italy
Light and fruity with apple, peach and stone fruit hints (1).
200ml Bottle £6.95
24. La Delfina, Prosecco DOC – Italy
Lively with fragrant aromas of green apple and white blossom (1) .
Bottle £22.95
25. Juliet Rose Spumante – Italy
Elegant citrus with wild strawberry and redcurrant flavours (2).
Bottle £22.95
25. Chapel Down Sparkling Bacchus, England
Tropical and floral with a crisp texture and a refreshing finish (2).
Bottle £38.95
26. Laurent Perrier Brut NV – France
Cream textured, with delicate floral, citrus and stone fruit notes (1).
Bottle £45.95
Make a booking
Tel: 01233 720444 | Email: info@thefarriersarms.com
