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Head Chef, Damian Howell and the chef team are delighted to welcome you.
Do call or pop in if you wish to discuss these menus with us further.

New Summer menu coming soon!
 

Image by Alexander Vilinskyy
Image by Alexander Vilinskyy
Image by Alexander Vilinskyy
Image by Alexander Vilinskyy
Image by Alexander Vilinskyy
ALLERGENS a la carte
Image by Alexander Vilinskyy
wine pic.jpg
Image by Alexander Vilinskyy

Please note that for tables of 10 and above, we do require a deposit and also a pre-order from the GROUP SET MENU at least 5 days prior to your visit. If you are dining on a Sunday with us as a group of ten or above, a pre-order from the Sunday menu will be required as well as a deposit.  Please call us to discuss your booking.

Make a booking

Tel: 01233 720444 |  Email: info@thefarriersarms.com

 

Make an enquiry or ask us about our events
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Duck
Soup
Hake
Quail
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