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Head Chef, Damian Howell and the chef team are delighted to welcome you to enjoy our seasonal menu.
The menus below are SAMPLE MENUS only
Please note that the dishes you see on these menu's may not be available - do call or email if you have any questions.

Image by Alexander Vilinskyy
Image by Alexander Vilinskyy
Image by Alexander Vilinskyy
Image by Alexander Vilinskyy
Image by Alexander Vilinskyy
ALLERGENS a la carte
Image by Alexander Vilinskyy
Image by Alexander Vilinskyy
Image by Alexander Vilinskyy

Please note that for tables of 10 and above, we do require a deposit and also a pre-order from the current GROUP SET MENU - please ensure you email us so we can send you the relevant menu for your booking - at least 5 days prior to your visit. If you are dining on a Sunday with us as a group of ten or above, a pre-order from the Sunday menu will be required as well as a deposit.  Please call us to discuss your booking.

Make a booking

Tel: 01233 720444 |  Email: info@thefarriersarms.com

 

Make an enquiry or ask us about our events
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Duck
Soup
Hake
Quail
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