MENUS
Head Chef Damian Howell and the chef team create delicious dishes complementing the seasons
We use local and smaller suppliers to ensure our ingredients are the best they can be...
Head Chef, Damian Howell and the chef team are delighted to welcome you to enjoy our seasonal summer menus.
The menus below are SAMPLE MENUS only.
This is due to ever changing seasonal and available produce from our suppliers which means we may need to alter our dishes on a more regular basis.
Please note that the dishes you see on these menu's may not be available -
do call or email if you have any questions.
Please note that for tables of 10 and above, we do require a deposit and also a pre-order from the current GROUP SET MENU - please ensure you email us so we can send you the relevant menu for your booking - at least 5 days prior to your visit. If you are dining on a Sunday with us as a group of ten or above, a pre-order from the Sunday menu will be required as well as a deposit. Please call us to discuss your booking.
Make a booking
Tel: 01233 720444 | Email: info@thefarriersarms.com
Make an enquiry or ask us about our events
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