MENUS
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Head Chef Damian Howell and the chef team create delicious dishes complementing the seasons
We use local and smaller suppliers to ensure our ingredients are the best they can be...
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Head Chef, Damian Howell and the chef team are delighted to welcome you to enjoy our seasonal summer menus.
The menus below are SAMPLE MENUS only.
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This is due to ever changing seasonal and available produce from our suppliers which means we may need to alter our dishes on a more regular basis.
Please note that the dishes you see on these menu's may not be available -
do call or email if you have any questions.
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Please note that for tables of 10 and above, we do require a deposit and also a pre-order from the current GROUP SET MENU - please ensure you email us so we can send you the relevant menu for your booking - at least 5 days prior to your visit. If you are dining on a Sunday with us as a group of ten or above, a pre-order from the Sunday menu will be required as well as a deposit. Please call us to discuss your booking.
Make a booking
Tel: 01233 720444 | Email: info@thefarriersarms.com
Make an enquiry or ask us about our events
