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Autumn Foliage

Autumn Menus

Embrace the seasonal changes with us in our Anvil Restaurant

Head Chef, Adam and the chef team will be serving Autumn dishes for you to enjoy
from 14th September. We strongly advise booking a table to avoid disappointment.

 

Image by Joanna Kosinska
Image by Joanna Kosinska
Image by Joanna Kosinska
Image by Joanna Kosinska
Image by Annie Spratt
must be pre-ordered
Image by Joanna Kosinska
IMG_9062.HEIC

Please note that for tables of 10 and above, we do require a deposit and also a pre-order from the Group Set Menu at least 5 days prior to your visit. If you are dining on a Sunday with us as a group of ten or above, a pre-order from the Sunday menu will be required as well as a deposit. 

Make a booking

Tel: 01233 720444 |  Email: info@thefarriersarms.com

 

Make an enquiry or ask us about our events
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courgette pepper pesto mille feuille
Darren mushroom beetroot croquette
Chicken and potato fondant IMG_0633
Seared Duck Breast

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