We would first of all like to wish you a warm welcome from all the staff to the Anvil Restaurant at the Farriers Arms, Mersham.

The Anvil Restaurant was established on the 4th January 2010 after the Farriers Arms was re-opened to the public on the 28th November 2009. This was following five months of refurbishment to the pub, kitchen and dining areas, all done by our shareholders and local trades people.

At the Farriers Arms we try to support our local businesses by sourcing as much fresh produce as we can locally. All of our meat comes from local suppliers, our fresh fruit and vegetables from Bank Farm of Aldington and our Cheeses are all sourced from Kent.

At the Farriers Arms we try our utmost to make sure our guests have an enjoyable and memorable experience, so if you have any special requests dietary requirements or comments, please don’t hesitate to speak to one of our team and we will endeavour to assist you in any way we can.

We welcome all feedback from our guests.

Thank you.

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